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Food aversions no more
Mar. 3rd, 2008 04:11 pmI used to hate cilantro, now I really like it.
I used to hate olives, now I really like (most of) them.
I used to really hate pickles, now I really like (some of) them.
There are a few other examples of food aversions that I no longer have. Do you have any examples?
Looking at my examples, I see that they were aversions to taste rather than texture. In my experience talking to people, the aversions based on texture are the hardest to lose.
I used to hate olives, now I really like (most of) them.
I used to really hate pickles, now I really like (some of) them.
There are a few other examples of food aversions that I no longer have. Do you have any examples?
Looking at my examples, I see that they were aversions to taste rather than texture. In my experience talking to people, the aversions based on texture are the hardest to lose.
