fuzzyjay ([personal profile] fuzzyjay) wrote2008-03-03 04:11 pm

Food aversions no more

I used to hate cilantro, now I really like it.

I used to hate olives, now I really like (most of) them.

I used to really hate pickles, now I really like (some of) them.

There are a few other examples of food aversions that I no longer have. Do you have any examples?

Looking at my examples, I see that they were aversions to taste rather than texture. In my experience talking to people, the aversions based on texture are the hardest to lose.

[identity profile] pensivegargoyle.livejournal.com 2008-03-04 12:33 am (UTC)(link)
I like olives now and I didn't before, but I really don't think I'll ever like cilantro.

[identity profile] fuzzyjay.livejournal.com 2008-03-04 01:21 am (UTC)(link)
It's possible you never will, but I remember how much I hated it.

It used to impress me as a combination of soapy and smelly socks.