They're great for braising, not just stewing for long periods. Brown some short ribs, then take them out and soften green peppers, onions, and garlic. When they're soft, dump in some dry white wine and scape everything up off the bottom of the pan and dump the whole lot the crock pot. Set the short ribs on top and cover and leave.
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timeasmymeasure
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Date: 2009-10-24 01:46 am (UTC)