Raw

[fuzzyjay]

Every once in a while I like to peel a potato and eat it raw with salt.

Comments

[yieldsigns.livejournal.com]

now that i think about it, it just sounds like a drier, crunchier jicama.

[fuzzyjay.livejournal.com]

It's a little bitter, too. I like bitter foods: I eat the core of lettuce, and sometimes of cabbage. I adore rutabaga (Swede turnip).

I love broccoli raab. Well, if it's not too bitter.